Broiled Fruits of the Sea                                   19.95
  Lobster, shrimp, scallops and scrod,
 drizzled with white wine and 
baked with vegetable and herb breading

 Lobster, Shrimp and Scallops                               21.95
  Sauteed with a julienne of fresh vegetables, olive oil,
 garlic Reggiano Parmesan, and herbs over fettuccine


  Half Entree 12.95

 Roasted Honey Lemon Chicken                                16.95
  Semi-boneless breast of naturally raised chicken, sliced 
 and served with a honey, lemon and thyme glaze, over a bed of
 caramelized onions and mushrooms

 Veal Oscar                                                 21.95
 Sauteed scallopini of veal, garnished with lobster meat
 and spinach, finished with Bearnaise Sauce

 Roast Prime Rib	                                       21.95
 Slow-roasted to perfection! USDA choice


Half Entree	12.95

 Filet Mignon                                               23.95
 Fully trimmed tenderloin, grilled and sliced, 
 with fresh vegetables and garlic mashed potatoes,
 Choice of Bearnaise or Cabernet Sauce 

 Pasta and Vegetables Tuscany                               16.50
 Sauteed penne pasta with artichokes, shiitake mushrooms, 
broccoli and fresh spinach in sun-dried tomato butter


Half Entree	9.95

Broiled Scrod                                               16.95
 Seared with olive oil and a light cracker topping

 Baked Scrod with Fresh Herbs                               16.95
 Brushed with virgin olive oil and fresh basil,
 oregano and chives